BRIDI, A.M | IUFoST | Galoá Proceedings

BRIDI, A.M

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PSE (PALE, SOFT AND EXUDATIVE) MEAT FREQUENCY IN FOUR GENETIC COMERCIAL SWINE LINEAGES
Food Analysis

NOVAIS, A.K ¹ ; CARDOSO, T. A.B ; BRIDI, A.M

¹ Universidade Estadual de Londrina

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43506
QUALITATIVE EVALUATION OF PORK MEAT FROM FOUR DIFFERENT COMMERCIAL GENETIC STRAINS
Food Analysis

NOVAIS, A.K ¹ ; CARDOSO, T. A.B ; BRIDI, A.M

¹ Universidade Estadual de Londrina

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43502

Co-authors (2)