Preparation and characterization of cationic dextrin derivatives

Ahra Cho; Seung-Hyun Choi; Byung-Yong Kim; Moo-Yeol Baik

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Preparation and characterization of cationic dextrin derivatives

Ahra Cho ; Seung-Hyun Choi ¹ ; Byung-Yong Kim ; Moo-Yeol Baik ²

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Ahra Cho et al. Preparation and characterization of cationic dextrin derivatives. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/preparation-and-characterization-of-cationic-dextrin-derivatives?lang=en>. Acesso em: 01 Out. 2026. Copy citation

Ahra Cho, 2022, Preparation and characterization of cationic dextrin derivatives. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/preparation-and-characterization-of-cationic-dextrin-derivatives?lang=en>. Copy citation

Ahra Cho. (2022, May). Preparation and characterization of cationic dextrin derivatives. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Ahra Cho, Preparation and characterization of cationic dextrin derivatives. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/preparation-and-characterization-of-cationic-dextrin-derivatives?lang=en Copy citation

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¹ Kyung-Hee University ;

² Food Science and Biotechnology, Kyung Hee University

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Food Processing

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