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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Kyung-Hee University

Seung-Hyun Choi

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Papers 3
  • Ultra high pressure (UHP) infusion of fluorescein to starch

    Food Processing
    Seung-Hyun Choi 1 ; Ahra Cho ; Yoon-Je Chang ; Byung-Yong Kim ; Moo-Yeol Baik 2
    1 Kyung-Hee University ;
    2 Food Science and Biotechnology, Kyung Hee University
    -
    42224
  • Preparation and characterization of cationic dextrin derivatives

    Food Processing
    Ahra Cho ; Seung-Hyun Choi 1 ; Byung-Yong Kim ; Moo-Yeol Baik 2
    1 Kyung-Hee University ;
    2 Food Science and Biotechnology, Kyung Hee University
    -
    41881
  • Physicochemical properties of cationic starch prepared by etherification using quaternary ammonium

    Food Processing
    Yoon-je Chang ; Seung-Hyun Choi 1 ; Byung-Yong Kim ; Moo-Yeol Baik 2
    1 Kyung-Hee University ;
    2 Food Science and Biotechnology, Kyung Hee University
    -
    41806

Co-authors (4)

  • Byung-Yong Kim

    3 publications

  • Moo-Yeol Baik

    3 publications

  • Yoon-je Chang

    2 publications

  • Ahra Cho

    2 publications

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