PHYSICAL ANALYSIS OF BUTTERY BISCUITS MADE WITH WHEAT’S SUCCEDANEOUS FLOURS: AMARANTH, QUINOA, SOY AND CASSAVA

Tamires Vieira; FLÁVIA VITORINO FREITAS; ERIKA MADEIRA MOREIRA DA SILVA; BARBOSA, W.M.; PAULA, H.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PHYSICAL ANALYSIS OF BUTTERY BISCUITS MADE WITH WHEAT’S SUCCEDANEOUS FLOURS: AMARANTH, QUINOA, SOY AND CASSAVA

Tamires Vieira ¹ ; FLÁVIA VITORINO FREITAS ¹ ; ERIKA MADEIRA MOREIRA DA SILVA ² ; BARBOSA, W.M. ³ ; PAULA, H.

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Tamires Vieira et al. PHYSICAL ANALYSIS OF BUTTERY BISCUITS MADE WITH WHEAT’S SUCCEDANEOUS FLOURS: AMARANTH, QUINOA, SOY AND CASSAVA. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/physical-analysis-of-buttery-biscuits-made-with-wheat-s-succedaneous-flours-amar?lang=en>. Acesso em: 30 Out. 2026. Copy citation

Tamires Vieira, 2022, PHYSICAL ANALYSIS OF BUTTERY BISCUITS MADE WITH WHEAT’S SUCCEDANEOUS FLOURS: AMARANTH, QUINOA, SOY AND CASSAVA. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/physical-analysis-of-buttery-biscuits-made-with-wheat-s-succedaneous-flours-amar?lang=en>. Copy citation

Tamires Vieira. (2022, May). PHYSICAL ANALYSIS OF BUTTERY BISCUITS MADE WITH WHEAT’S SUCCEDANEOUS FLOURS: AMARANTH, QUINOA, SOY AND CASSAVA. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Tamires Vieira, PHYSICAL ANALYSIS OF BUTTERY BISCUITS MADE WITH WHEAT’S SUCCEDANEOUS FLOURS: AMARANTH, QUINOA, SOY AND CASSAVA. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/physical-analysis-of-buttery-biscuits-made-with-wheat-s-succedaneous-flours-amar?lang=en Copy citation

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¹ Universidade Federal do Espírito Santo ;

² UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO_DEPARTAMENTO DE EDUCAÇÃO INTEGRADA EM SAÚDE ;

³ Departamento de Nutrição e Farmácia / Universidade Federal do Espírito Santo

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Food Analysis

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