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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Papers 1
  • OXIDOREDUCTASES ACTIVITIES IN CARIOCA BEAN DURING STORAGE

    Food Biochemistry
    Priscila Zaczuk Bassinello 1 ; [email protected] 2 ; [email protected] ; [email protected]
    1 Ciência de Alimentos ;
    2 Universidade do Estado de Santa Catarina
    -
    44191

Co-authors (3)

  • 36 publications

  • Priscila Zaczuk Bassinello

    3 publications

  • [email protected]

    1 publication

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