OPTIMIZING CONDITIONS FOR AJOENES FORMATION FROM GARLIC JUICE USING RESPONSE SURFACE METHODOLOGY (RSM)

Sanghee Lee; Miyoung Yoo; Dongbin Shin

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

Home
Authors
Tracks
Papers

42362

OPTIMIZING CONDITIONS FOR AJOENES FORMATION FROM GARLIC JUICE USING RESPONSE SURFACE METHODOLOGY (RSM)

Sanghee Lee ; Miyoung Yoo ; Dongbin Shin ¹

How to cite this paper?

To cite this paper use one of the standards below:

ABNT
ISO
APA
Vancouver

Sanghee Lee; Miyoung Yoo; Dongbin Shin. OPTIMIZING CONDITIONS FOR AJOENES FORMATION FROM GARLIC JUICE USING RESPONSE SURFACE METHODOLOGY (RSM). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/optimizing-conditions-for-ajoenes-formation-from-garlic-juice-using-response-sur?lang=en>. Acesso em: 04 Out. 2026. Copy citation

Sanghee Lee, 2022, OPTIMIZING CONDITIONS FOR AJOENES FORMATION FROM GARLIC JUICE USING RESPONSE SURFACE METHODOLOGY (RSM). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/optimizing-conditions-for-ajoenes-formation-from-garlic-juice-using-response-sur?lang=en>. Copy citation

Sanghee Lee. (2022, May). OPTIMIZING CONDITIONS FOR AJOENES FORMATION FROM GARLIC JUICE USING RESPONSE SURFACE METHODOLOGY (RSM). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Sanghee Lee, OPTIMIZING CONDITIONS FOR AJOENES FORMATION FROM GARLIC JUICE USING RESPONSE SURFACE METHODOLOGY (RSM). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/optimizing-conditions-for-ajoenes-formation-from-garlic-juice-using-response-sur?lang=en Copy citation

Favorite this paper

Presentation Type

Pôster

Institutions

¹ Food Analysis and Standardization/Korea Food Research Institute

Track

Food Analysis

How to cite this paper?

For more information, access the event website

Galoá { Software for Scientists

Full list of papers · All events

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper