OPTIMIZATION OF EXTRACTION CONDITIONS OF BOUND PHENOLIC COMPOUNDS FROM CHILEAN NATIVE CORN (Zea mays L.) BY RESPONSE SURFACE METHODOLOGY

LENA GALVEZ RANILLA; Jorge Saavedra Torrico; Débora Rojas-Ibáñez; ANA  QUESILLE-VILLALOBOS

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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OPTIMIZATION OF EXTRACTION CONDITIONS OF BOUND PHENOLIC COMPOUNDS FROM CHILEAN NATIVE CORN (Zea mays L.) BY RESPONSE SURFACE METHODOLOGY

LENA GALVEZ RANILLA ¹ ; Jorge Saavedra Torrico ² ; Débora Rojas-Ibáñez ; ANA QUESILLE-VILLALOBOS ¹

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LENA GALVEZ RANILLA et al. OPTIMIZATION OF EXTRACTION CONDITIONS OF BOUND PHENOLIC COMPOUNDS FROM CHILEAN NATIVE CORN (Zea mays L.) BY RESPONSE SURFACE METHODOLOGY. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/optimization-of-extraction-conditions-of-bound-phenolic-compounds-from-chilean-n?lang=en>. Acesso em: 13 Nov. 2026. Copy citation

LENA GALVEZ RANILLA, 2022, OPTIMIZATION OF EXTRACTION CONDITIONS OF BOUND PHENOLIC COMPOUNDS FROM CHILEAN NATIVE CORN (Zea mays L.) BY RESPONSE SURFACE METHODOLOGY. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/optimization-of-extraction-conditions-of-bound-phenolic-compounds-from-chilean-n?lang=en>. Copy citation

LENA GALVEZ RANILLA. (2022, May). OPTIMIZATION OF EXTRACTION CONDITIONS OF BOUND PHENOLIC COMPOUNDS FROM CHILEAN NATIVE CORN (Zea mays L.) BY RESPONSE SURFACE METHODOLOGY. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

LENA GALVEZ RANILLA, OPTIMIZATION OF EXTRACTION CONDITIONS OF BOUND PHENOLIC COMPOUNDS FROM CHILEAN NATIVE CORN (Zea mays L.) BY RESPONSE SURFACE METHODOLOGY. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/optimization-of-extraction-conditions-of-bound-phenolic-compounds-from-chilean-n?lang=en Copy citation

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¹ School of Food Engineering, Pontificia Universidad Católica de Valparaíso, Av. Waddington 716, Playa Ancha, Valparaíso, Chile. ;

² Escuela de Ing. de Alimentos, Pontificia Universidad Católica de Valparaiso, Chile

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Food Analysis

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