OPTIMIZATION OF EDIBLE FILMS BASED ON BOVINE GELATIN USING CHITOSAN AS ANTIMICROBIAL AGAINST ESCHERICHIA COLI.

Daniela Celis Cofré; Silvia Matiacevich

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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OPTIMIZATION OF EDIBLE FILMS BASED ON BOVINE GELATIN USING CHITOSAN AS ANTIMICROBIAL AGAINST ESCHERICHIA COLI.

Daniela Celis Cofré ¹ ; Silvia Matiacevich

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Daniela Celis Cofré; Silvia Matiacevich. OPTIMIZATION OF EDIBLE FILMS BASED ON BOVINE GELATIN USING CHITOSAN AS ANTIMICROBIAL AGAINST ESCHERICHIA COLI.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/optimization-of-edible-films-based-on-bovine-gelatin-using-chitosan-as-antimicro?lang=en>. Acesso em: 27 Out. 2026. Copy citation

Daniela Celis Cofré, 2022, OPTIMIZATION OF EDIBLE FILMS BASED ON BOVINE GELATIN USING CHITOSAN AS ANTIMICROBIAL AGAINST ESCHERICHIA COLI.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/optimization-of-edible-films-based-on-bovine-gelatin-using-chitosan-as-antimicro?lang=en>. Copy citation

Daniela Celis Cofré. (2022, May). OPTIMIZATION OF EDIBLE FILMS BASED ON BOVINE GELATIN USING CHITOSAN AS ANTIMICROBIAL AGAINST ESCHERICHIA COLI.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Daniela Celis Cofré, OPTIMIZATION OF EDIBLE FILMS BASED ON BOVINE GELATIN USING CHITOSAN AS ANTIMICROBIAL AGAINST ESCHERICHIA COLI.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/optimization-of-edible-films-based-on-bovine-gelatin-using-chitosan-as-antimicro?lang=en Copy citation

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¹ Universidad de Santiago de Chile

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Food Microbiology

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