OPTIMISATION OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEA (L) VERDC.) MILK PRODUCTION PROCESS

Victoria A. Jideani; Yvonne Y. Murevanhema

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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OPTIMISATION OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEA (L) VERDC.) MILK PRODUCTION PROCESS

Victoria A. Jideani ; Yvonne Y. Murevanhema ¹

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Victoria A. Jideani; Yvonne Y. Murevanhema. OPTIMISATION OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEA (L) VERDC.) MILK PRODUCTION PROCESS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/optimisation-of-bambara-groundnut-vigna-subterranea-l-verdc-milk-production-proc?lang=en>. Acesso em: 26 Out. 2026. Copy citation

Victoria A. Jideani, 2022, OPTIMISATION OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEA (L) VERDC.) MILK PRODUCTION PROCESS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/optimisation-of-bambara-groundnut-vigna-subterranea-l-verdc-milk-production-proc?lang=en>. Copy citation

Victoria A. Jideani. (2022, May). OPTIMISATION OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEA (L) VERDC.) MILK PRODUCTION PROCESS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Victoria A. Jideani, OPTIMISATION OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEA (L) VERDC.) MILK PRODUCTION PROCESS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/optimisation-of-bambara-groundnut-vigna-subterranea-l-verdc-milk-production-proc?lang=en Copy citation

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¹ Cape Peninsula University of Technology

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Food Engineering

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