Victoria A. Jideani | IUFoST | Galoá Proceedings

Victoria A. Jideani

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Potential of bambara groundnut (Vigna subterranea (L.) Verdc.) starch and non-starch polysaccharides as new food ingredients
Bioactive Compounds and Functional Foods

Victoria A. Jideani ; Claudine Diedericks ¹

¹ Food Technology/ Cape Peninsula University of Technology

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42207
OPTIMISATION OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEA (L) VERDC.) MILK PRODUCTION PROCESS
Food Engineering

Victoria A. Jideani ; Yvonne Y. Murevanhema ¹

¹ Cape Peninsula University of Technology

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42083

Co-authors (2)