OCCURENCE OF COAGULASE-POSITIVE STAPHYLOCOCCUS (CPS) IN DIFFERENT POINTS DURING MINAS FRESCAL CHEESE MANUFACTURING.

Gabriela O. Silva; Laís M. Zerbeto; Alana Rodrigues; Carolina R Fonseca; Ernani Porto; Paula Bortolotto Mendes Ramos

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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OCCURENCE OF COAGULASE-POSITIVE STAPHYLOCOCCUS (CPS) IN DIFFERENT POINTS DURING MINAS FRESCAL CHEESE MANUFACTURING.

Gabriela O. Silva ; Laís M. Zerbeto ; Alana Rodrigues ; Carolina R Fonseca ; Gabriela O. Silva ; Carolina R Fonseca ; Ernani Porto ¹ ; Paula Bortolotto Mendes Ramos ; Carolina R Fonseca

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Gabriela O. Silva et al. OCCURENCE OF COAGULASE-POSITIVE STAPHYLOCOCCUS (CPS) IN DIFFERENT POINTS DURING MINAS FRESCAL CHEESE MANUFACTURING.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/occurence-of-coagulase-positive-staphylococcus-cps-in-different-points-during-mi?lang=en>. Acesso em: 07 Jul. 2026. Copy citation

Gabriela O. Silva, 2022, OCCURENCE OF COAGULASE-POSITIVE STAPHYLOCOCCUS (CPS) IN DIFFERENT POINTS DURING MINAS FRESCAL CHEESE MANUFACTURING.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/occurence-of-coagulase-positive-staphylococcus-cps-in-different-points-during-mi?lang=en>. Copy citation

Gabriela O. Silva. (2022, May). OCCURENCE OF COAGULASE-POSITIVE STAPHYLOCOCCUS (CPS) IN DIFFERENT POINTS DURING MINAS FRESCAL CHEESE MANUFACTURING.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Gabriela O. Silva, OCCURENCE OF COAGULASE-POSITIVE STAPHYLOCOCCUS (CPS) IN DIFFERENT POINTS DURING MINAS FRESCAL CHEESE MANUFACTURING.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/occurence-of-coagulase-positive-staphylococcus-cps-in-different-points-during-mi?lang=en Copy citation

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¹ Depto. Agroindústria, Alimentos e Nutrição/ESALQ-USP / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

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Food Microbiology

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