NEW APPROACH IN PHOSPHORUS DETERMINATION ON COMMERCIAL LECITHIN SAMPLES: ENERGY DISPERSIVE X-RAY SPECTROSCOPY, A FAST AND ACCURANCY WAY.

RICHTER, W.; FERNANDES, G. D.; DANIEL BARRERA ARELLANO

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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NEW APPROACH IN PHOSPHORUS DETERMINATION ON COMMERCIAL LECITHIN SAMPLES: ENERGY DISPERSIVE X-RAY SPECTROSCOPY, A FAST AND ACCURANCY WAY.

RICHTER, W. ¹ ; FERNANDES, G. D. ; DANIEL BARRERA ARELLANO ²

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RICHTER, W.; FERNANDES, G. D.; DANIEL BARRERA ARELLANO. NEW APPROACH IN PHOSPHORUS DETERMINATION ON COMMERCIAL LECITHIN SAMPLES: ENERGY DISPERSIVE X-RAY SPECTROSCOPY, A FAST AND ACCURANCY WAY.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/new-approach-in-phosphorus-determination-on-commercial-lecithin-samples-energy-d?lang=en>. Acesso em: 07 Jul. 2026. Copy citation

RICHTER, W., 2022, NEW APPROACH IN PHOSPHORUS DETERMINATION ON COMMERCIAL LECITHIN SAMPLES: ENERGY DISPERSIVE X-RAY SPECTROSCOPY, A FAST AND ACCURANCY WAY.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/new-approach-in-phosphorus-determination-on-commercial-lecithin-samples-energy-d?lang=en>. Copy citation

RICHTER, W.. (2022, May). NEW APPROACH IN PHOSPHORUS DETERMINATION ON COMMERCIAL LECITHIN SAMPLES: ENERGY DISPERSIVE X-RAY SPECTROSCOPY, A FAST AND ACCURANCY WAY.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

RICHTER, W., NEW APPROACH IN PHOSPHORUS DETERMINATION ON COMMERCIAL LECITHIN SAMPLES: ENERGY DISPERSIVE X-RAY SPECTROSCOPY, A FAST AND ACCURANCY WAY.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/new-approach-in-phosphorus-determination-on-commercial-lecithin-samples-energy-d?lang=en Copy citation

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¹ Departamento Tecnologia de Alimentos ;

² Universidade Estadual de Campinas

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Food Engineering

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