FERNANDES, G. D. | IUFoST | Galoá Proceedings

FERNANDES, G. D.

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NEW APPROACH IN PHOSPHORUS DETERMINATION ON COMMERCIAL LECITHIN SAMPLES: ENERGY DISPERSIVE X-RAY SPECTROSCOPY, A FAST AND ACCURANCY WAY.
Food Engineering

RICHTER, W. ¹ ; FERNANDES, G. D. ; DANIEL BARRERA ARELLANO ²

¹ Departamento Tecnologia de Alimentos ;

² Universidade Estadual de Campinas

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42557

Co-authors (2)