NEAR INFRARED SPECTROSCOPY FOR DETERMINING PROTEIN, BREAK FLOUR AND MOISTURE IN WHEAT

Vitória Ribeiro Garcia de Figueiredo; Terrile, Amelia Elena; Maria Brígida dos Santos Scholz

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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NEAR INFRARED SPECTROSCOPY FOR DETERMINING PROTEIN, BREAK FLOUR AND MOISTURE IN WHEAT

Vitória Ribeiro Garcia de Figueiredo ¹ ; Terrile, Amelia Elena ; Maria Brígida dos Santos Scholz ²

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Vitória Ribeiro Garcia de Figueiredo; Terrile, Amelia Elena; Maria Brígida dos Santos Scholz. NEAR INFRARED SPECTROSCOPY FOR DETERMINING PROTEIN, BREAK FLOUR AND MOISTURE IN WHEAT. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/near-infrared-spectroscopy-for-determining-protein-break-flour-and-moisture-in-w?lang=en>. Acesso em: 13 Nov. 2026. Copy citation

Vitória Ribeiro Garcia de Figueiredo, 2022, NEAR INFRARED SPECTROSCOPY FOR DETERMINING PROTEIN, BREAK FLOUR AND MOISTURE IN WHEAT. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/near-infrared-spectroscopy-for-determining-protein-break-flour-and-moisture-in-w?lang=en>. Copy citation

Vitória Ribeiro Garcia de Figueiredo. (2022, May). NEAR INFRARED SPECTROSCOPY FOR DETERMINING PROTEIN, BREAK FLOUR AND MOISTURE IN WHEAT. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Vitória Ribeiro Garcia de Figueiredo, NEAR INFRARED SPECTROSCOPY FOR DETERMINING PROTEIN, BREAK FLOUR AND MOISTURE IN WHEAT. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/near-infrared-spectroscopy-for-determining-protein-break-flour-and-moisture-in-w?lang=en Copy citation

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² Instituto Agronômico do Paraná - IAPAR

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Food Analysis

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