Morus alba leaves extracts as a component of functional food

Flaczyk

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Morus alba leaves extracts as a component of functional food

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Flaczyk. Morus alba leaves extracts as a component of functional food. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/morus-alba-leaves-extracts-as-a-component-of-functional-food?lang=en>. Acesso em: 15 Out. 2026. Copy citation

Flaczyk, 2022, Morus alba leaves extracts as a component of functional food. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/morus-alba-leaves-extracts-as-a-component-of-functional-food?lang=en>. Copy citation

Flaczyk. (2022, May). Morus alba leaves extracts as a component of functional food. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Flaczyk, Morus alba leaves extracts as a component of functional food. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/morus-alba-leaves-extracts-as-a-component-of-functional-food?lang=en Copy citation

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¹ Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznan, Poland

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Bioactive Compounds and Functional Foods

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