Flaczyk | IUFoST | Galoá Proceedings

Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznan, Poland

Flaczyk

Is this your profile? Do login to access your certificates

WHOLE WHEAT BREAD WITH MORUS ALBA LEAVES ES A PROPOSAL FOR DIABETICS
Bioactive Compounds and Functional Foods

Flaczyk ¹

¹ Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznan, Poland

-
42379
Morus alba leaves extracts as a component of functional food
Bioactive Compounds and Functional Foods

Flaczyk ¹

¹ Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznan, Poland

-
42377