MICROSTRUCTURAL EVALUATION OF CHOCOLATE FILLINGS

Alline Aurea do Amaral; Suzana Caetano da Silva Lannes

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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MICROSTRUCTURAL EVALUATION OF CHOCOLATE FILLINGS

Alline Aurea do Amaral ¹ ; Suzana Caetano da Silva Lannes ²

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Alline Aurea do Amaral; Suzana Caetano da Silva Lannes. MICROSTRUCTURAL EVALUATION OF CHOCOLATE FILLINGS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/microstructural-evaluation-of-chocolate-fillings?lang=en>. Acesso em: 06 Jul. 2026. Copy citation

Alline Aurea do Amaral, 2022, MICROSTRUCTURAL EVALUATION OF CHOCOLATE FILLINGS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/microstructural-evaluation-of-chocolate-fillings?lang=en>. Copy citation

Alline Aurea do Amaral. (2022, May). MICROSTRUCTURAL EVALUATION OF CHOCOLATE FILLINGS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Alline Aurea do Amaral, MICROSTRUCTURAL EVALUATION OF CHOCOLATE FILLINGS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/microstructural-evaluation-of-chocolate-fillings?lang=en Copy citation

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¹ Departamento de Tecnologia Bioquímico-Farmacêutica ;

² Departamento de Tecnologia Bioquímico-Farmacêutica / Faculdade de Ciências Farmacêuticas / Universidade de São Paulo

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Food Processing

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