Galoa logo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
  • Home
  • Authors
  • Tracks
  • Papers

Cristian Jiménez Martínez

Is this your profile? Do login to access your certificates
Papers 1
  • MICROMORPHOMETRIC ANALYSIS OF THE MICROFLUIDIZATION OF α-TOCOPHEROL EMULSIONS USING DIFFERENT TYPES OF SURFACTANTS

    Food Engineering
    [email protected] ; Cristian Jiménez Martínez ; Amor Monroy Villagrana ; María Elena Vargas Ugalde ; Maribel Cornejo Mazón ; Gustavo Gutierrez Lopez ; Darío Iker Téllez Medina 1
    1 Escuela Nacional de Ciencias Biológicas. Instituto Politécnico Nacional. México
    -
    42994

Co-authors (6)

  • Gustavo Gutierrez Lopez

    3 publications

  • [email protected]

    1 publication

  • Amor Monroy Villagrana

    1 publication

  • María Elena Vargas Ugalde

    1 publication

  • Maribel Cornejo Mazón

    1 publication

  • Darío Iker Téllez Medina

    1 publication

For more information, access the event website
Galoá { Software for Scientists

Full list of papers · All events

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper