Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE

Xu-Cong Lv; Wen Zhang; Ping-Fan Rao; Li Ni

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE

Xu-Cong Lv ¹ ; Wen Zhang ; Ping-Fan Rao ; Li Ni

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Xu-Cong Lv et al. Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/microbial-diversity-of-traditional-fermentation-starters-for-hong-qu-glutinous-r?lang=en>. Acesso em: 18 Out. 2026. Copy citation

Xu-Cong Lv, 2022, Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/microbial-diversity-of-traditional-fermentation-starters-for-hong-qu-glutinous-r?lang=en>. Copy citation

Xu-Cong Lv. (2022, May). Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Xu-Cong Lv, Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/microbial-diversity-of-traditional-fermentation-starters-for-hong-qu-glutinous-r?lang=en Copy citation

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Oral

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¹ Department of Analytical Chemistry, College of Chemistry and Chemical Engineering, Fuzhou University

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Food Microbiology

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