Xu-Cong Lv | IUFoST | Galoá Proceedings

Department of Analytical Chemistry, College of Chemistry and Chemical Engineering, Fuzhou University

Xu-Cong Lv

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Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE
Food Microbiology

Xu-Cong Lv ¹ ; Wen Zhang ; Ping-Fan Rao ; Li Ni

¹ Department of Analytical Chemistry, College of Chemistry and Chemical Engineering, Fuzhou University

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41935
Bacterial dynamics during the traditional brewing of Hong Qu glutinous rice wine as determined by culture-independent methods
Food Microbiology

Xu-Cong Lv ¹ ; Li Ni ; Ping-Fan Rao ; Wen Zhang

¹ Department of Analytical Chemistry, College of Chemistry and Chemical Engineering, Fuzhou University

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41934

Co-authors (3)