MATHEMATICAL MODEL FOR PREDICTING GROWTH OF STAPHYLOCOCCUS AUREUS AT VARIOUS TEMPERATURES IN HAM

Gwang-Hee Kim; Xihong Zhao; Myoung-Su Park; Fereidoun Forghani; Ha-Na Kim; Bo-Geum Park; Joong-Hyun Park; Jun Wang; Deog-hwan Oh

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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MATHEMATICAL MODEL FOR PREDICTING GROWTH OF STAPHYLOCOCCUS AUREUS AT VARIOUS TEMPERATURES IN HAM

Gwang-Hee Kim ; Xihong Zhao ; Myoung-Su Park ; Fereidoun Forghani ; Ha-Na Kim ; Bo-Geum Park ; Joong-Hyun Park ¹ ; Jun Wang ; Deog-hwan Oh ²

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Gwang-Hee Kim et al. MATHEMATICAL MODEL FOR PREDICTING GROWTH OF STAPHYLOCOCCUS AUREUS AT VARIOUS TEMPERATURES IN HAM. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/mathematical-model-for-predicting-growth-of-staphylococcus-aureus-at-various-tem?lang=en>. Acesso em: 02 Out. 2026. Copy citation

Gwang-Hee Kim, 2022, MATHEMATICAL MODEL FOR PREDICTING GROWTH OF STAPHYLOCOCCUS AUREUS AT VARIOUS TEMPERATURES IN HAM. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/mathematical-model-for-predicting-growth-of-staphylococcus-aureus-at-various-tem?lang=en>. Copy citation

Gwang-Hee Kim. (2022, May). MATHEMATICAL MODEL FOR PREDICTING GROWTH OF STAPHYLOCOCCUS AUREUS AT VARIOUS TEMPERATURES IN HAM. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Gwang-Hee Kim, MATHEMATICAL MODEL FOR PREDICTING GROWTH OF STAPHYLOCOCCUS AUREUS AT VARIOUS TEMPERATURES IN HAM. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/mathematical-model-for-predicting-growth-of-staphylococcus-aureus-at-various-tem?lang=en Copy citation

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¹ Department of Food Science and Biotechnology ;

² Department of Food Science and Biotechnology / Kangwon National University

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Food Microbiology

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