Ha-Na Kim

Papers 4

ESTABLISHMENT OF A PCR METHOD FOR DETECTION OF GENETICALLY MODIFIED SOYBEAN RESISTANT TO GLYPHOSATE
Food Safety

Gwang-Hee Kim ; Ha-Na Kim ; Bo-Geum Park ; Deog-hwan Oh ¹ ; Joong-Hyun Park ² ; Fereidoun Forghani ; Yonghong Zhang ; Myoung-Su Park ; Jun Wang ; Xihong Zhao

¹ Department of Food Science and Biotechnology / Kangwon National University ;

² Department of Food Science and Biotechnology

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42360
DEVELOPMENT OF MULTIPLEX PCR ASSAY FOR THE RAPID DETECTION OF EMETIC BACILLUS CEREUS STRAINS
Food Microbiology

Ha-Na Kim ; Bo-Geum Park ; Deog-hwan Oh ¹ ; Fereidoun Forghani ; Joong-Hyun Park ² ; Myoung-Su Park ; Xihong Zhao ; Jun Wang ; Gwang-Hee Kim

¹ Department of Food Science and Biotechnology / Kangwon National University ;

² Department of Food Science and Biotechnology

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42191
Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in Broth by Slightly Acidic Electrolyzed Water Generated using Different Total Dissolved Solid (TDS) Materials
Food Microbiology

Deog-hwan Oh ¹ ; Bo-Geum Park ; Gwang-Hee Kim ; Ha-Na Kim ; Fereidoun Forghani ; Jun Wang ; Xihong Zhao ; Myoung-Su Park ; Joong-Hyun Park ²

¹ Department of Food Science and Biotechnology / Kangwon National University ;

² Department of Food Science and Biotechnology

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42190
MATHEMATICAL MODEL FOR PREDICTING GROWTH OF STAPHYLOCOCCUS AUREUS AT VARIOUS TEMPERATURES IN HAM
Food Microbiology

Gwang-Hee Kim ; Xihong Zhao ; Myoung-Su Park ; Fereidoun Forghani ; Ha-Na Kim ; Bo-Geum Park ; Joong-Hyun Park ¹ ; Jun Wang ; Deog-hwan Oh ²

¹ Department of Food Science and Biotechnology ;

² Department of Food Science and Biotechnology / Kangwon National University

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42074

XVI World Congress of Food Science and Technology - IUFoST

ESTABLISHMENT OF A PCR METHOD FOR DETECTION OF GENETICALLY MODIFIED SOYBEAN RESISTANT TO GLYPHOSATE

DEVELOPMENT OF MULTIPLEX PCR ASSAY FOR THE RAPID DETECTION OF EMETIC BACILLUS CEREUS STRAINS

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in Broth by Slightly Acidic Electrolyzed Water Generated using Different Total Dissolved Solid (TDS) Materials

MATHEMATICAL MODEL FOR PREDICTING GROWTH OF STAPHYLOCOCCUS AUREUS AT VARIOUS TEMPERATURES IN HAM

Co-authors (9)

Gwang-Hee Kim

Xihong Zhao

Myoung-Su Park

Fereidoun Forghani

Bo-Geum Park

Joong-Hyun Park

Jun Wang

Deog-hwan Oh

Yonghong Zhang