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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Papers 2
  • ISOLATION OF ANTIOXIDANT PROTEINS FROM PROSOPIS COTYLEDONS FLOUR.

    Food Chemistry
    Florencia Cattaneo 1 ; [email protected] ; [email protected] ; María Inés Isla 2
    1 INQUINOA-CONICET ;
    2 INQUINOA-CONICET- Universidad Nacional de Tucumán
    -
    44181
  • FUNCTIONAL CHARACTERIZATION OF HONEYS OF APIS MELLIFERA AND STINGLESS BEES FROM ARGENTINEAN NORTHWESTERN

    Food Chemistry
    María Inés Isla 1 ; [email protected] ; Iris Catiana Zampini 2 ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected]
    1 INQUINOA-CONICET UNiversidad Nacional de Tucumán ;
    2 INQUINOA-CONICET-Universidad Nacional de Tucumán
    -
    44180

Co-authors (10)

  • María Inés Isla

    4 publications

  • [email protected]

    4 publications

  • Iris Catiana Zampini

    2 publications

  • [email protected]

    2 publications

  • [email protected]

    2 publications

  • Florencia Cattaneo

    2 publications

  • [email protected]

    1 publication

  • [email protected]

    1 publication

  • [email protected]

    1 publication

  • [email protected]

    1 publication

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