Lin Li | IUFoST | Galoá Proceedings

College of Light Industry and Food Sciences, South China University of Technology

Lin Li

Is this your profile? Do login to access your certificates

INFLUENCE OF SFC, MICROSTRUCTURE AND POLYMORPHISM ON HARDNESS OF BINARY BLENDS OF PALM STEARIN AND PALM OLEIN
Food Chemistry

Lin Li ¹

¹ College of Light Industry and Food Sciences, South China University of Technology

-
42957