María Franci Alvarez | IUFoST | Galoá Proceedings

María Franci Alvarez

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In-line characterization of a whey protein aggregation process: aggregates size and rheological measurements
Food Processing

Alvarez ; Flick ; Nicolas Erabit ¹ ; Ndoye ²

¹ Irstea ;

² IRSTEA/GPAN

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43388
COUPLING FLUID FLOW, HEAT TRANSFER, AND DENATURATION-AGGREGATION OF BETA-LACTOGLOBULIN: RELATIVE IMPORTANCE OF PERIKINETIC AND ORTHOKINETIC TERMS OF THE AGGREGATION KERNEL
Food Processing

Nicolas Erabit ¹ ; [email protected] ; Alvarez ; [email protected]

¹ Irstea

-
42471
ONLINE CAPILLARY RHEOMETRY OF COMMERCIAL SORBET
Food Engineering

Alvarez ; Flick ; Hayat Benkhelifa ; Marcela Arellano ¹

¹ UR GPAN Génie des Procédés Frigorifiques /IRSTEA

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42448
CHARACTERIZATION OF THE RESIDENCE TIME DISTRIBUTION IN A SCRAPED SURFACE HEAT EXCHANGER DURING THE FREEZING OF SORBET
Food Engineering

Alvarez ; Flick ; Hayat Benkhelifa ; Marcela Arellano ¹

¹ UR GPAN Génie des Procédés Frigorifiques /IRSTEA

-
42440
Modelling of protein aggregation with adapted Population Balance Model - Example of β-lactoglobulin
Food Processing

Nicolas Erabit ¹ ; Ndoye ² ; Alvarez ; [email protected]

¹ Irstea ;

² IRSTEA/GPAN

-
41736

Co-authors (7)