Improving the functional properties of Pea Protein Isolate by Transglutaminase

Ma Xiaojun; Xue Ping

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Improving the functional properties of Pea Protein Isolate by Transglutaminase

Ma Xiaojun ¹ ; Xue Ping

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Ma Xiaojun; Xue Ping. Improving the functional properties of Pea Protein Isolate by Transglutaminase. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/improving-the-functional-properties-of-pea-protein-isolate-by-transglutaminase?lang=en>. Acesso em: 09 Out. 2026. Copy citation

Ma Xiaojun, 2022, Improving the functional properties of Pea Protein Isolate by Transglutaminase. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/improving-the-functional-properties-of-pea-protein-isolate-by-transglutaminase?lang=en>. Copy citation

Ma Xiaojun. (2022, May). Improving the functional properties of Pea Protein Isolate by Transglutaminase. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Ma Xiaojun, Improving the functional properties of Pea Protein Isolate by Transglutaminase. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/improving-the-functional-properties-of-pea-protein-isolate-by-transglutaminase?lang=en Copy citation

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¹ School of Food Science and Technology, Jiangnan University

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Food Chemistry

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