Ma Xiaojun | IUFoST | Galoá Proceedings

School of Food Science and Technology, Jiangnan University

Ma Xiaojun

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Improving the functional properties of Pea Protein Isolate by Transglutaminase
Food Chemistry

Ma Xiaojun ¹ ; Xue Ping

¹ School of Food Science and Technology, Jiangnan University

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42208

Co-authors (1)

Xue Ping
1 publication