Improving Electrostatic Deposition of Biopolymer Layers on Emulsion Interfaces by Addition of Salts

Prof. Dr. Jochen Weiss; Lutz Fischer; Benjamin Zeeb

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Improving Electrostatic Deposition of Biopolymer Layers on Emulsion Interfaces by Addition of Salts

Prof. Dr. Jochen Weiss ; Lutz Fischer ; Benjamin Zeeb ¹

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Prof. Dr. Jochen Weiss; Lutz Fischer; Benjamin Zeeb. Improving Electrostatic Deposition of Biopolymer Layers on Emulsion Interfaces by Addition of Salts. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/improving-electrostatic-deposition-of-biopolymer-layers-on-emulsion-interfaces-b?lang=en>. Acesso em: 05 Out. 2026. Copy citation

Prof. Dr. Jochen Weiss, 2022, Improving Electrostatic Deposition of Biopolymer Layers on Emulsion Interfaces by Addition of Salts. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/improving-electrostatic-deposition-of-biopolymer-layers-on-emulsion-interfaces-b?lang=en>. Copy citation

Prof. Dr. Jochen Weiss. (2022, May). Improving Electrostatic Deposition of Biopolymer Layers on Emulsion Interfaces by Addition of Salts. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Prof. Dr. Jochen Weiss, Improving Electrostatic Deposition of Biopolymer Layers on Emulsion Interfaces by Addition of Salts. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/improving-electrostatic-deposition-of-biopolymer-layers-on-emulsion-interfaces-b?lang=en Copy citation

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¹ Food Structure and Meat Science

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Food Engineering

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