Lewis Ezeogu | IUFoST | Galoá Proceedings

Lewis Ezeogu

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Effect of fungal solid state fermentation (SSF) on Phytate (myo-inositol hexakiphosphate).
Food Biotechnology

Gaone Mokhawa ¹ ; Lewis Ezeogu

¹ National Food Technology Research Centre

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43609
Improvement of indigenous Ramonnana cowpeas through solid state mold fermentation
Food Biochemistry

Pulane mswela ¹ ; Gaamangwe Maruatona ; Lewis Ezeogu

¹ National food technology research centre (NFTRC)

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43205

Co-authors (3)