"GREEN COFFEE OIL FROM DIFFERENT PARENTS OF C. CANEPHORA: CHARACTERIZATION AND EVALUATION OF ITS POTENCIAL TECHNOLOGICAL USE”

Rauen-Miguel, A. M. O.; tsalva@iac.sp.gov.br; claudia@ital.sp.gov.br; ercilia@ital.sp.gov.br; MARTA GOMES DA SILVA

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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"GREEN COFFEE OIL FROM DIFFERENT PARENTS OF C. CANEPHORA: CHARACTERIZATION AND EVALUATION OF ITS POTENCIAL TECHNOLOGICAL USE”

Rauen-Miguel, A. M. O. ¹ ; [email protected] ; [email protected] ; [email protected] ; MARTA GOMES DA SILVA ²

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Rauen-Miguel, A. M. O. et al. "GREEN COFFEE OIL FROM DIFFERENT PARENTS OF C. CANEPHORA: CHARACTERIZATION AND EVALUATION OF ITS POTENCIAL TECHNOLOGICAL USE”. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/green-coffee-oil-from-different-parents-of-c-canephora-characterization-and-eval?lang=en>. Acesso em: 08 Ago. 2026. Copy citation

Rauen-Miguel, A. M. O., 2022, "GREEN COFFEE OIL FROM DIFFERENT PARENTS OF C. CANEPHORA: CHARACTERIZATION AND EVALUATION OF ITS POTENCIAL TECHNOLOGICAL USE”. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/green-coffee-oil-from-different-parents-of-c-canephora-characterization-and-eval?lang=en>. Copy citation

Rauen-Miguel, A. M. O.. (2022, May). "GREEN COFFEE OIL FROM DIFFERENT PARENTS OF C. CANEPHORA: CHARACTERIZATION AND EVALUATION OF ITS POTENCIAL TECHNOLOGICAL USE”. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Rauen-Miguel, A. M. O., "GREEN COFFEE OIL FROM DIFFERENT PARENTS OF C. CANEPHORA: CHARACTERIZATION AND EVALUATION OF ITS POTENCIAL TECHNOLOGICAL USE”. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/green-coffee-oil-from-different-parents-of-c-canephora-characterization-and-eval?lang=en Copy citation

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¹ CCQA - ITAL - Instituto de Tecnologia de Alimentos ;

² Universidade do Estado de Santa Catarina

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Food Analysis

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