Grain hardness as modification index for sorghum and its relationship to the alcohol content of burukutu.

Peter Orji Uvere; Stella O. Chima; Chimuogo M. Iloba; Ezinne Ahanihu

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Grain hardness as modification index for sorghum and its relationship to the alcohol content of burukutu.

Peter Orji Uvere ¹ ; Stella O. Chima ; Chimuogo M. Iloba ; Ezinne Ahanihu

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Peter Orji Uvere et al. Grain hardness as modification index for sorghum and its relationship to the alcohol content of burukutu.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/grain-hardness-as-modification-index-for-sorghum-and-its-relationship-to-the-alc?lang=en>. Acesso em: 23 Out. 2026. Copy citation

Peter Orji Uvere, 2022, Grain hardness as modification index for sorghum and its relationship to the alcohol content of burukutu.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/grain-hardness-as-modification-index-for-sorghum-and-its-relationship-to-the-alc?lang=en>. Copy citation

Peter Orji Uvere. (2022, May). Grain hardness as modification index for sorghum and its relationship to the alcohol content of burukutu.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Peter Orji Uvere, Grain hardness as modification index for sorghum and its relationship to the alcohol content of burukutu.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/grain-hardness-as-modification-index-for-sorghum-and-its-relationship-to-the-alc?lang=en Copy citation

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¹ Food Science and Technology Department/University of Nigeria, Nsukka

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Food Processing

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