Peter Orji Uvere | IUFoST | Galoá Proceedings

Food Science and Technology Department/University of Nigeria, Nsukka

Peter Orji Uvere

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Grain hardness as modification index for sorghum and its relationship to the alcohol content of burukutu.
Food Processing

Peter Orji Uvere ¹ ; Stella O. Chima ; Chimuogo M. Iloba ; Ezinne Ahanihu

¹ Food Science and Technology Department/University of Nigeria, Nsukka

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42271
Effect of rehydration method and backslopping fermentation on the quality of gari produced from stored cassava chips and soybeans
Food Processing

Peter Orji Uvere ¹ ; Emmanuela I. Eleanya ; Calista C. Isienyi

¹ Food Science and Technology Department/University of Nigeria, Nsukka

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42254

Co-authors (5)