GALLIC ACID RELEASE PROFILE FROM MICROPARTICLES WITH NATIVE AND MODIFIED POTATO STARCH IN YOGURT.

Paula García Concha; Paz Robert

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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GALLIC ACID RELEASE PROFILE FROM MICROPARTICLES WITH NATIVE AND MODIFIED POTATO STARCH IN YOGURT.

Paula García Concha ¹ ; Paz Robert ²

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Paula García Concha; Paz Robert. GALLIC ACID RELEASE PROFILE FROM MICROPARTICLES WITH NATIVE AND MODIFIED POTATO STARCH IN YOGURT.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/gallic-acid-release-profile-from-microparticles-with-native-and-modified-potato?lang=en>. Acesso em: 04 Out. 2026. Copy citation

Paula García Concha, 2022, GALLIC ACID RELEASE PROFILE FROM MICROPARTICLES WITH NATIVE AND MODIFIED POTATO STARCH IN YOGURT.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/gallic-acid-release-profile-from-microparticles-with-native-and-modified-potato?lang=en>. Copy citation

Paula García Concha. (2022, May). GALLIC ACID RELEASE PROFILE FROM MICROPARTICLES WITH NATIVE AND MODIFIED POTATO STARCH IN YOGURT.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Paula García Concha, GALLIC ACID RELEASE PROFILE FROM MICROPARTICLES WITH NATIVE AND MODIFIED POTATO STARCH IN YOGURT.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/gallic-acid-release-profile-from-microparticles-with-native-and-modified-potato?lang=en Copy citation

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¹ Departamento de Ciencia de los Alimentos y Tecnología Química-Universidad de Chile ;

² Ciencia de los Alimentos y Tecnología Química / Universidad de Chile

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Bioactive Compounds and Functional Foods

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