FATTY ACIDS CHEMICAL COMPOSITION AND PROFILE IN SHEEP FED WITH OR WITHOUT PROTECTED FAT SUPPLEMENTS

FABIO DA COSTA HENRY; CÉLIA  RAQUEL QUIRINO; Carlos Humberto S. Moulim; Aparecida de Fátima M. de Oliveira; Erika M. Tavares; Ricardo L. D. Costa

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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FATTY ACIDS CHEMICAL COMPOSITION AND PROFILE IN SHEEP FED WITH OR WITHOUT PROTECTED FAT SUPPLEMENTS

FABIO DA COSTA HENRY ; CÉLIA RAQUEL QUIRINO ¹ ; Carlos Humberto S. Moulim ; Aparecida de Fátima M. de Oliveira ; Erika M. Tavares ; Ricardo L. D. Costa

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FABIO DA COSTA HENRY et al. FATTY ACIDS CHEMICAL COMPOSITION AND PROFILE IN SHEEP FED WITH OR WITHOUT PROTECTED FAT SUPPLEMENTS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/fatty-acids-chemical-composition-and-profile-in-sheep-fed-with-or-without-protec?lang=en>. Acesso em: 14 Out. 2026. Copy citation

FABIO DA COSTA HENRY, 2022, FATTY ACIDS CHEMICAL COMPOSITION AND PROFILE IN SHEEP FED WITH OR WITHOUT PROTECTED FAT SUPPLEMENTS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/fatty-acids-chemical-composition-and-profile-in-sheep-fed-with-or-without-protec?lang=en>. Copy citation

FABIO DA COSTA HENRY. (2022, May). FATTY ACIDS CHEMICAL COMPOSITION AND PROFILE IN SHEEP FED WITH OR WITHOUT PROTECTED FAT SUPPLEMENTS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

FABIO DA COSTA HENRY, FATTY ACIDS CHEMICAL COMPOSITION AND PROFILE IN SHEEP FED WITH OR WITHOUT PROTECTED FAT SUPPLEMENTS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/fatty-acids-chemical-composition-and-profile-in-sheep-fed-with-or-without-protec?lang=en Copy citation

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¹ Centro de Ciências e Tecnologias Agropecuárias / Laboratório de Melhoramento Genético Animal / Universidade Estadual do Norte Fluminense Darcy Ribeiro - [email protected]

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Food Analysis

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