FAT NETWORK STRUCTURE OF ICE CREAM PRODUCED WITH PALM FAT

Fernando Su; Suzana Caetano da Silva Lannes

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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FAT NETWORK STRUCTURE OF ICE CREAM PRODUCED WITH PALM FAT

Fernando Su ¹ ; Suzana Caetano da Silva Lannes ²

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Fernando Su; Suzana Caetano da Silva Lannes. FAT NETWORK STRUCTURE OF ICE CREAM PRODUCED WITH PALM FAT. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/fat-network-structure-of-ice-cream-produced-with-palm-fat?lang=en>. Acesso em: 05 Jul. 2026. Copy citation

Fernando Su, 2022, FAT NETWORK STRUCTURE OF ICE CREAM PRODUCED WITH PALM FAT. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/fat-network-structure-of-ice-cream-produced-with-palm-fat?lang=en>. Copy citation

Fernando Su. (2022, May). FAT NETWORK STRUCTURE OF ICE CREAM PRODUCED WITH PALM FAT. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Fernando Su, FAT NETWORK STRUCTURE OF ICE CREAM PRODUCED WITH PALM FAT. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/fat-network-structure-of-ice-cream-produced-with-palm-fat?lang=en Copy citation

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¹ Departamento de Tecnologia Bioquímica-Farmacêutica / Universidade de São Paulo ;

² Departamento de Tecnologia Bioquímico-Farmacêutica / Faculdade de Ciências Farmacêuticas / Universidade de São Paulo

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Food Analysis

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