Extraction of ginger (ZingiberofficinaleRoscoe) with supercritical CO2 and evaluation of antioxidant activity

Marcos Lucio  Corazza; AGNES DE PAULA SCHEER; Aline Aoto; Elisa Perez; Luisa Scolari; Michele Mesomo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Extraction of ginger (ZingiberofficinaleRoscoe) with supercritical CO2 and evaluation of antioxidant activity

Marcos Lucio Corazza ¹ ; AGNES DE PAULA SCHEER ² ; Aline Aoto ; Elisa Perez ; Luisa Scolari ; Michele Mesomo ³

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Marcos Lucio Corazza et al. Extraction of ginger (ZingiberofficinaleRoscoe) with supercritical CO2 and evaluation of antioxidant activity. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/extraction-of-ginger-zingiberofficinaleroscoe-with-supercritical-co2-and-evaluat?lang=en>. Acesso em: 31 Out. 2026. Copy citation

Marcos Lucio Corazza, 2022, Extraction of ginger (ZingiberofficinaleRoscoe) with supercritical CO2 and evaluation of antioxidant activity. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/extraction-of-ginger-zingiberofficinaleroscoe-with-supercritical-co2-and-evaluat?lang=en>. Copy citation

Marcos Lucio Corazza. (2022, May). Extraction of ginger (ZingiberofficinaleRoscoe) with supercritical CO2 and evaluation of antioxidant activity. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Marcos Lucio Corazza, Extraction of ginger (ZingiberofficinaleRoscoe) with supercritical CO2 and evaluation of antioxidant activity. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/extraction-of-ginger-zingiberofficinaleroscoe-with-supercritical-co2-and-evaluat?lang=en Copy citation

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¹ Universidade Federal do Paraná, Departamento de Engenharia Química ;

² Universidade do Estado de Santa Catarina ;

³ Universidade Estadual do Centro-Oeste

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Food Engineering

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