EXPERIMENTAL VALIDATION OF THE MATHEMATICAL MODELING OF TEMPERATURE AND LETHALITY DISTRIBUTIONS FOR THE HTST PASTEURIZATION OF LIQUID FOODS USING PLATE HEAT EXCHANGERS

Jorge Andrey Wilhelms Gut; AGUIAR, H.F.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EXPERIMENTAL VALIDATION OF THE MATHEMATICAL MODELING OF TEMPERATURE AND LETHALITY DISTRIBUTIONS FOR THE HTST PASTEURIZATION OF LIQUID FOODS USING PLATE HEAT EXCHANGERS

Jorge Andrey Wilhelms Gut ¹ ; AGUIAR, H.F.

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Jorge Andrey Wilhelms Gut; AGUIAR, H.F.. EXPERIMENTAL VALIDATION OF THE MATHEMATICAL MODELING OF TEMPERATURE AND LETHALITY DISTRIBUTIONS FOR THE HTST PASTEURIZATION OF LIQUID FOODS USING PLATE HEAT EXCHANGERS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/experimental-validation-of-the-mathematical-modeling-of-temperature-and-lethalit?lang=en>. Acesso em: 26 Jun. 2026. Copy citation

Jorge Andrey Wilhelms Gut, 2022, EXPERIMENTAL VALIDATION OF THE MATHEMATICAL MODELING OF TEMPERATURE AND LETHALITY DISTRIBUTIONS FOR THE HTST PASTEURIZATION OF LIQUID FOODS USING PLATE HEAT EXCHANGERS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/experimental-validation-of-the-mathematical-modeling-of-temperature-and-lethalit?lang=en>. Copy citation

Jorge Andrey Wilhelms Gut. (2022, May). EXPERIMENTAL VALIDATION OF THE MATHEMATICAL MODELING OF TEMPERATURE AND LETHALITY DISTRIBUTIONS FOR THE HTST PASTEURIZATION OF LIQUID FOODS USING PLATE HEAT EXCHANGERS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Jorge Andrey Wilhelms Gut, EXPERIMENTAL VALIDATION OF THE MATHEMATICAL MODELING OF TEMPERATURE AND LETHALITY DISTRIBUTIONS FOR THE HTST PASTEURIZATION OF LIQUID FOODS USING PLATE HEAT EXCHANGERS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/experimental-validation-of-the-mathematical-modeling-of-temperature-and-lethalit?lang=en Copy citation

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¹ Escola Politécnica / Universidade de São Paulo

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Food Engineering

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