Jorge Andrey Wilhelms Gut | IUFoST | Galoá Proceedings

Escola Politécnica / Universidade de São Paulo

Jorge Andrey Wilhelms Gut

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NOVEL Y-LAMINAR MODEL TO REPRESENT THE RESIDENCE TIME DISTRIBUTION OF HOLDING TUBES IN THE CONTINUOUS THERMAL PROCESSING OF LIQUID FOODS
Food Engineering

GUTIERREZ, C.G.C.C. ¹ ; Jorge Andrey Wilhelms Gut ² ; PEGORARO, P.R.

¹ Dep. de Engenharia Química / Universidade de São Paulo - USP ;

² Escola Politécnica / Universidade de São Paulo

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42546
EXPERIMENTAL VALIDATION OF THE DYNAMIC MODELING OF A HTST PASTEURIZATION PROCESS WITH PLATE HEAT EXCHANGERS
Food Engineering

GUTIERREZ, C.G.C.C. ¹ ; Jorge Andrey Wilhelms Gut ² ; [email protected]

¹ Dep. de Engenharia Química / Universidade de São Paulo - USP ;

² Escola Politécnica / Universidade de São Paulo

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42545
EXPERIMENTAL VALIDATION OF THE MATHEMATICAL MODELING OF TEMPERATURE AND LETHALITY DISTRIBUTIONS FOR THE HTST PASTEURIZATION OF LIQUID FOODS USING PLATE HEAT EXCHANGERS
Food Engineering

Jorge Andrey Wilhelms Gut ¹ ; AGUIAR, H.F.

¹ Escola Politécnica / Universidade de São Paulo

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42406
MODELING THE STERILITY VALUE DISTRIBUTION IN THE CONTINUOUS THERMAL PROCESSING OF LIQUID FOODS WITH PLATE HEAT EXCHANGERS
Food Engineering

Jorge Andrey Wilhelms Gut ¹ ; BENZE, R.V.

¹ Escola Politécnica / Universidade de São Paulo

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42404

Co-authors (5)

Publications in other proceedings