EVALUATION OF MICROBIOLOGICAL STABILITY OF PORK STEAK IN MODIFIED ATMOSPHERE

neliane silveira; BACHION, G.K; EXPEDITO TADEU FACCO SILVEIRA; PORTO, E.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EVALUATION OF MICROBIOLOGICAL STABILITY OF PORK STEAK IN MODIFIED ATMOSPHERE

neliane silveira ¹ ; BACHION, G.K ; EXPEDITO TADEU FACCO SILVEIRA ² ; PORTO, E.

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neliane silveira et al. EVALUATION OF MICROBIOLOGICAL STABILITY OF PORK STEAK IN MODIFIED ATMOSPHERE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/evaluation-of-microbiological-stability-of-pork-steak-in-modified-atmosphere?lang=en>. Acesso em: 08 Nov. 2026. Copy citation

neliane silveira, 2022, EVALUATION OF MICROBIOLOGICAL STABILITY OF PORK STEAK IN MODIFIED ATMOSPHERE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/evaluation-of-microbiological-stability-of-pork-steak-in-modified-atmosphere?lang=en>. Copy citation

neliane silveira. (2022, May). EVALUATION OF MICROBIOLOGICAL STABILITY OF PORK STEAK IN MODIFIED ATMOSPHERE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

neliane silveira, EVALUATION OF MICROBIOLOGICAL STABILITY OF PORK STEAK IN MODIFIED ATMOSPHERE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/evaluation-of-microbiological-stability-of-pork-steak-in-modified-atmosphere?lang=en Copy citation

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¹ microbiologia / ital / Instituto de Tecnologia de Alimentos ;

² Universidade do Estado de Santa Catarina

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Food Microbiology

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