BACHION, G.K | IUFoST | Galoá Proceedings

BACHION, G.K

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EVALUATION OF MICROBIOLOGICAL STABILITY OF PORK STEAK IN MODIFIED ATMOSPHERE
Food Microbiology

neliane silveira ¹ ; BACHION, G.K ; EXPEDITO TADEU FACCO SILVEIRA ² ; PORTO, E.

¹ microbiologia / ital / Instituto de Tecnologia de Alimentos ;

² Universidade do Estado de Santa Catarina

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Co-authors (3)