Henry Silungwe | IUFoST | Galoá Proceedings

Department of Food Science and Technology, University of Venda

Henry Silungwe

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EVALUATION OF MICROBIAL PROLIFERATION IN TRADITIONAL 'MAGEU' BEVERAGE PRODUCED IN LIMPOPO (SOUTH AFRICA)
Food Microbiology

Henry Silungwe ¹

¹ Department of Food Science and Technology, University of Venda

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44183
EVALUATION OF THE PERCEPTION AND AWARENESS OF FOOD SCIENCE AND TECHNOLOGY AMONGST HIGH SCHOOL LEARNERS IN LIMPOPO PROVINCE OF SOUTH AFRICA
Food Security

Afam I O Jideani ¹ ; Henry Silungwe ; T Takalani ; K Kyei ; Daniso Beswa ; M E Mashau ; TE Kgatla

¹ Food Science and Technology, School of Agriculture, University of Venda, South Africa

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41917

Co-authors (6)