LUIZA FLOR BUENO | IUFoST | Galoá Proceedings

LUIZA FLOR BUENO

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PREPARATION AND CHARACTERIZATION PHYSICAL CHEMISTRY OF NATIVE STARCHES AND MODIFIED OF SWEET-POTATO (IPPOMEA POTATOES,L.), CASSAVA (MANIHOT ESCULENTACRANTZ) AND ARRACACHA –SALSA)
Food Analysis

ALINE ALVES MONTENEGRO FREITAS ; Pedro Henrique Ferreira Tomé ¹ ; EDSON JOSÉ FRAGIORGE ; ELAINE ALVES DOS SANTOS ; Aline Alves Montenegro Freitas ² ; Edson José Fragiorge ¹ ; TOMÉ, P.H.F. ; TOMÉ, P.H.F. ; LUIZA FLOR BUENO

¹ Instituto Federal do Triângulo Mineiro ;

² Faculdade Pitagoras

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42827
EVALUATION OF GOOD PRACTICES IN TWO BAKERIES IN UBERLÂNDIA – MG
Food Security

Aline Alves Montenegro Freitas ¹ ; LORRAYNE MAMEDE DE OLIVEIRA ; LUIZA FLOR BUENO

¹ Faculdade Pitagoras

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42825

Co-authors (8)