ESTABLISHMENT OF A PCR METHOD FOR DETECTION OF GENETICALLY MODIFIED SOYBEAN RESISTANT TO GLYPHOSATE

Gwang-Hee Kim; Ha-Na Kim; Bo-Geum Park; Deog-hwan Oh; Joong-Hyun Park; Fereidoun Forghani; Yonghong Zhang; Myoung-Su Park; Jun Wang; Xihong Zhao

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ESTABLISHMENT OF A PCR METHOD FOR DETECTION OF GENETICALLY MODIFIED SOYBEAN RESISTANT TO GLYPHOSATE

Gwang-Hee Kim ; Ha-Na Kim ; Bo-Geum Park ; Deog-hwan Oh ¹ ; Joong-Hyun Park ² ; Fereidoun Forghani ; Yonghong Zhang ; Myoung-Su Park ; Jun Wang ; Xihong Zhao

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Gwang-Hee Kim et al. ESTABLISHMENT OF A PCR METHOD FOR DETECTION OF GENETICALLY MODIFIED SOYBEAN RESISTANT TO GLYPHOSATE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/establishment-of-a-pcr-method-for-detection-of-genetically-modified-soybean-resi?lang=en>. Acesso em: 23 Out. 2026. Copy citation

Gwang-Hee Kim, 2022, ESTABLISHMENT OF A PCR METHOD FOR DETECTION OF GENETICALLY MODIFIED SOYBEAN RESISTANT TO GLYPHOSATE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/establishment-of-a-pcr-method-for-detection-of-genetically-modified-soybean-resi?lang=en>. Copy citation

Gwang-Hee Kim. (2022, May). ESTABLISHMENT OF A PCR METHOD FOR DETECTION OF GENETICALLY MODIFIED SOYBEAN RESISTANT TO GLYPHOSATE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Gwang-Hee Kim, ESTABLISHMENT OF A PCR METHOD FOR DETECTION OF GENETICALLY MODIFIED SOYBEAN RESISTANT TO GLYPHOSATE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/establishment-of-a-pcr-method-for-detection-of-genetically-modified-soybean-resi?lang=en Copy citation

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¹ Department of Food Science and Biotechnology / Kangwon National University ;

² Department of Food Science and Biotechnology

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Food Safety

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