ENZYMATIC ESTERIFICATION OF GLYCEROL WITH LAURIC ACID – HOMOGENIZATION BY STIRRING AND ULTRASONIC SYSTEM

Fabiane  Hamerski; Marcos Lucio  Corazza

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ENZYMATIC ESTERIFICATION OF GLYCEROL WITH LAURIC ACID – HOMOGENIZATION BY STIRRING AND ULTRASONIC SYSTEM

Fabiane Hamerski ¹ ; Marcos Lucio Corazza ²

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Fabiane Hamerski; Marcos Lucio Corazza. ENZYMATIC ESTERIFICATION OF GLYCEROL WITH LAURIC ACID – HOMOGENIZATION BY STIRRING AND ULTRASONIC SYSTEM. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/enzymatic-esterification-of-glycerol-with-lauric-acid-homogenization-by-stirring?lang=en>. Acesso em: 13 Nov. 2026. Copy citation

Fabiane Hamerski, 2022, ENZYMATIC ESTERIFICATION OF GLYCEROL WITH LAURIC ACID – HOMOGENIZATION BY STIRRING AND ULTRASONIC SYSTEM. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/enzymatic-esterification-of-glycerol-with-lauric-acid-homogenization-by-stirring?lang=en>. Copy citation

Fabiane Hamerski. (2022, May). ENZYMATIC ESTERIFICATION OF GLYCEROL WITH LAURIC ACID – HOMOGENIZATION BY STIRRING AND ULTRASONIC SYSTEM. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Fabiane Hamerski, ENZYMATIC ESTERIFICATION OF GLYCEROL WITH LAURIC ACID – HOMOGENIZATION BY STIRRING AND ULTRASONIC SYSTEM. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/enzymatic-esterification-of-glycerol-with-lauric-acid-homogenization-by-stirring?lang=en Copy citation

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¹ Programa de Pós-Graduação em Engenharia Química / Departamento de Engenharia Química / Universidade Federal do Paraná ;

² Universidade Federal do Paraná, Departamento de Engenharia Química

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Food Processing

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