Encapsulation efficiency of curcumin nanoencapsulated in poly(L-lactic acid)
Nanotechnology
-
42862
Publications in other proceedings
-
slaca-2017
IN VITRO EVALUATION OF PURE AND ENCAPSULATED LUTEIN IN ACETYLCHOLINESTERASE ACTIVITY
-
slaca-2017
CAFFEINE EXTRACTION FROM COFFEE HUSKS RESIDUE FROM THE ROASTED COFFEE INDUSTRIAL PRODUCTION
-
slaca-2017
Produção de nanopartículas de curcumina-polietilenoglicol pela técnica de dispersão sólida
-
slaca-2017
Production and characterization of beta-carotene nanoparticles
-
slaca-2017
EFFECT OF ENCAPSULATION ON THE OXIDATIVE STABILITY OF EDIBLE OILS
