EGG YOLK BY-PRODUCTS AS A SOY PROTEIN REPLACER IN POULTRY MEAT PÂTÉ

Wieslaw Kopec; Marco Antinori; Malgorzata Korzeniowska

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EGG YOLK BY-PRODUCTS AS A SOY PROTEIN REPLACER IN POULTRY MEAT PÂTÉ

Wieslaw Kopec ; Marco Antinori ; Malgorzata Korzeniowska ¹

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Wieslaw Kopec; Marco Antinori; Malgorzata Korzeniowska. EGG YOLK BY-PRODUCTS AS A SOY PROTEIN REPLACER IN POULTRY MEAT PÂTÉ. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/egg-yolk-by-products-as-a-soy-protein-replacer-in-poultry-meat-pate?lang=en>. Acesso em: 11 Nov. 2026. Copy citation

Wieslaw Kopec, 2022, EGG YOLK BY-PRODUCTS AS A SOY PROTEIN REPLACER IN POULTRY MEAT PÂTÉ. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/egg-yolk-by-products-as-a-soy-protein-replacer-in-poultry-meat-pate?lang=en>. Copy citation

Wieslaw Kopec. (2022, May). EGG YOLK BY-PRODUCTS AS A SOY PROTEIN REPLACER IN POULTRY MEAT PÂTÉ. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Wieslaw Kopec, EGG YOLK BY-PRODUCTS AS A SOY PROTEIN REPLACER IN POULTRY MEAT PÂTÉ. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/egg-yolk-by-products-as-a-soy-protein-replacer-in-poultry-meat-pate?lang=en Copy citation

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¹ Department of Animal Science Technology and Quality Management

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Food Processing

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