EFFECTS OF PRUNING ON PHYSIOLOGICAL DETERIORATION, ENZIMATIC ACTIVITY AND PHENOLIC COMPOUND LEVELS IN CASSAVA ROOTS (MANIHOT ESCULENTA CRANTZ) CV. CATARINA AMARELA

Marcelo Alexandre Prado; FONSECA Jr, N.S.; Danesi, E. D. G.; Alisson  dos Reis Canto

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EFFECTS OF PRUNING ON PHYSIOLOGICAL DETERIORATION, ENZIMATIC ACTIVITY AND PHENOLIC COMPOUND LEVELS IN CASSAVA ROOTS (MANIHOT ESCULENTA CRANTZ) CV. CATARINA AMARELA

Marcelo Alexandre Prado ¹ ; FONSECA Jr, N.S. ; Danesi, E. D. G. ; Alisson dos Reis Canto ¹

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Marcelo Alexandre Prado et al. EFFECTS OF PRUNING ON PHYSIOLOGICAL DETERIORATION, ENZIMATIC ACTIVITY AND PHENOLIC COMPOUND LEVELS IN CASSAVA ROOTS (MANIHOT ESCULENTA CRANTZ) CV. CATARINA AMARELA. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effects-of-pruning-on-physiological-deterioration-enzimatic-activity-and-phenoli?lang=en>. Acesso em: 05 Jul. 2026. Copy citation

Marcelo Alexandre Prado, 2022, EFFECTS OF PRUNING ON PHYSIOLOGICAL DETERIORATION, ENZIMATIC ACTIVITY AND PHENOLIC COMPOUND LEVELS IN CASSAVA ROOTS (MANIHOT ESCULENTA CRANTZ) CV. CATARINA AMARELA. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effects-of-pruning-on-physiological-deterioration-enzimatic-activity-and-phenoli?lang=en>. Copy citation

Marcelo Alexandre Prado. (2022, May). EFFECTS OF PRUNING ON PHYSIOLOGICAL DETERIORATION, ENZIMATIC ACTIVITY AND PHENOLIC COMPOUND LEVELS IN CASSAVA ROOTS (MANIHOT ESCULENTA CRANTZ) CV. CATARINA AMARELA. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Marcelo Alexandre Prado, EFFECTS OF PRUNING ON PHYSIOLOGICAL DETERIORATION, ENZIMATIC ACTIVITY AND PHENOLIC COMPOUND LEVELS IN CASSAVA ROOTS (MANIHOT ESCULENTA CRANTZ) CV. CATARINA AMARELA. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effects-of-pruning-on-physiological-deterioration-enzimatic-activity-and-phenoli?lang=en Copy citation

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¹ Departamento de Ciência de Alimentos / Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas

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Food Chemistry

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