EFFECTS OF PASTEURIZATION AND ACIDIFICATION ON SENSORY QUALITY OF JUÇARA FROZEN STORED PULP

Marta Helena Fillet Spoto; SILVA, G.M.; Fernanda Francetto Juliano; Renata Cristina Casemiro; Adriano  Costa de Camargo; Paula Porrelli Moreira da Silva

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

Home
Authors
Tracks
Papers

43150

EFFECTS OF PASTEURIZATION AND ACIDIFICATION ON SENSORY QUALITY OF JUÇARA FROZEN STORED PULP

Marta Helena Fillet Spoto ¹ ; SILVA, G.M. ; Fernanda Francetto Juliano ; Renata Cristina Casemiro ; Adriano Costa de Camargo ² ; Paula Porrelli Moreira da Silva

How to cite this paper?

To cite this paper use one of the standards below:

ABNT
ISO
APA
Vancouver

Marta Helena Fillet Spoto et al. EFFECTS OF PASTEURIZATION AND ACIDIFICATION ON SENSORY QUALITY OF JUÇARA FROZEN STORED PULP. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effects-of-pasteurization-and-acidification-on-sensory-quality-of-jucara-frozen?lang=en>. Acesso em: 15 Nov. 2026. Copy citation

Marta Helena Fillet Spoto, 2022, EFFECTS OF PASTEURIZATION AND ACIDIFICATION ON SENSORY QUALITY OF JUÇARA FROZEN STORED PULP. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effects-of-pasteurization-and-acidification-on-sensory-quality-of-jucara-frozen?lang=en>. Copy citation

Marta Helena Fillet Spoto. (2022, May). EFFECTS OF PASTEURIZATION AND ACIDIFICATION ON SENSORY QUALITY OF JUÇARA FROZEN STORED PULP. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Marta Helena Fillet Spoto, EFFECTS OF PASTEURIZATION AND ACIDIFICATION ON SENSORY QUALITY OF JUÇARA FROZEN STORED PULP. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effects-of-pasteurization-and-acidification-on-sensory-quality-of-jucara-frozen?lang=en Copy citation

Favorite this paper

Presentation Type

Pôster

Institutions

¹ Dep. Agroindustria, Alimentos e Nutrição ;

² Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

Track

Sensory and Consumer Science

How to cite this paper?

For more information, access the event website

Galoá { Software for Scientists

Full list of papers · All events

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper