EFFECTS BY THE THERMAL EQUALIZED TREATMENTS OF FREEZING SYSTEM IN THE BEEF

Jeong, Jin Woong; Park, Kee Jai; Lim, Jeong Ho

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EFFECTS BY THE THERMAL EQUALIZED TREATMENTS OF FREEZING SYSTEM IN THE BEEF

Jeong, Jin Woong ¹ ; Park, Kee Jai ; Lim, Jeong Ho ²

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Jeong, Jin Woong; Park, Kee Jai; Lim, Jeong Ho. EFFECTS BY THE THERMAL EQUALIZED TREATMENTS OF FREEZING SYSTEM IN THE BEEF. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effects-by-the-thermal-equalized-treatments-of-freezing-system-in-the-beef?lang=en>. Acesso em: 11 Nov. 2026. Copy citation

Jeong, Jin Woong, 2022, EFFECTS BY THE THERMAL EQUALIZED TREATMENTS OF FREEZING SYSTEM IN THE BEEF. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effects-by-the-thermal-equalized-treatments-of-freezing-system-in-the-beef?lang=en>. Copy citation

Jeong, Jin Woong. (2022, May). EFFECTS BY THE THERMAL EQUALIZED TREATMENTS OF FREEZING SYSTEM IN THE BEEF. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Jeong, Jin Woong, EFFECTS BY THE THERMAL EQUALIZED TREATMENTS OF FREEZING SYSTEM IN THE BEEF. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effects-by-the-thermal-equalized-treatments-of-freezing-system-in-the-beef?lang=en Copy citation

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¹ Korea Food Research Institute ;

² Food standardization / Korea Food Research Institute

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Food Biotechnology

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