Lim, Jeong Ho | IUFoST | Galoá Proceedings

Food standardization / Korea Food Research Institute

Lim, Jeong Ho

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QUALITY CHANGES OF SALTING CHINESE CABBAGE WITH ELECTROLYZED WATER TREATMENT DURING STORAGE
Food Biotechnology

Jeong, Jin Woong ¹ ; Park, Kee Jai ; Lim, Jeong Ho ²

¹ Korea Food Research Institute ;

² Food standardization / Korea Food Research Institute

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42187
EFFECTS BY THE THERMAL EQUALIZED TREATMENTS OF FREEZING SYSTEM IN THE BEEF
Food Biotechnology

Jeong, Jin Woong ¹ ; Park, Kee Jai ; Lim, Jeong Ho ²

¹ Korea Food Research Institute ;

² Food standardization / Korea Food Research Institute

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42184
EFFECTS OF SULFATE SUPPLEMENT ON PHYTOCHEMICAL ACCUMULATION IN THE RADISH SPROUT
Food Biotechnology

Lim, Jeong Ho ¹

¹ Food standardization / Korea Food Research Institute

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42183

Co-authors (2)